With Sara Foster's fresh midday meals, brown-bagging it just got better.
Recipes by Sara Foster
photography: James Baigrie
I receive lots of requests for new ways to freshen up a weekday lunch, whether at the office, on the road, or at home. You don’t have to settle for a slice of meat and cheese between soggy bread slices. Here are three tasty salads adapted from my new cookbook, Sara Foster’s Casual Cooking: More Fresh Simple Recipes from Foster’s Market (Clarkson Potter, $35).
