MAKES: 3 to 4 (8-ounce) servings PREP: 10 minutes
1 pint premium vanilla ice cream 1 cup orange juice 2 tablespoons powdered sugar Zest of 1 orange (1 to 1 1/2 tablespoons) Segments from 1 orange Garnishes: whipped cream, orange zest Process first 5 ingredients
in a blender until smooth. Pour into serving glasses, and garnish, if desired. |