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| In Bookstores |
| Try food editor Kim Sunee's favorite new books. |
photography: Ten Speed Press
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The Cuisines of Spain
Explore the depth of Spanish cooking, from popular tapa dishes to lesser-known but intriguing regional dishes.
by Teresa Barrenechea
(Ten Speed Press, 2005)
photography: U. of South Carolina Press
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Mama Dip's Family Cookbook
A great buy for novice cooks, Council's second book includes notes on staple ingredients, utensils, and measurements.
by Mildred Council
(University of South Carolina Press, 2005)
photography: Bloomsbury
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
(Bloomsbury USA, 2004)
photography: Chronicle Books
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Martin Yan Quick and Easy
by Martin Yan
(Chronicle Books, 2005)
photography: Artisan Books
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Raising the Bar : Better Drinks, Better Entertaining
by Nick Mautone, Marah Stets, and Mette Randem
(Artisan Books, 2005)
photography: Gooseberry Patch
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Get Togethers with Gooseberry Patch : Food to Bring Family and Friends to the Table
by Vickie Hutchins and Jo Ann Martin
(Gooseberry Patch, 2005)
photography: Harper Collins
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by Mario Batali
(Ecco, an imprint of HarperCollins Publishers, 2005)
I love Mario Batali's emphasis on simple flavors and techniques."
photography: Princeton Architectural Press
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Plates and Dishes: The Food and Faces of the Roadside Diner
by Stephan Schacher
(Princeton Architectural Press)
"I love this book because it showcases one man's singular passion for the unique, quirky, and human side of America's roadside diners."
photography: Artisan Books
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Sweet Gratitude
Bake a Thank-you for the Really Important People in Your Life
by Judith Sutton
(Artisan Books, 2005)
photography: IACP
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For the Love of Food: Recipes and Stories from the Chefs of the IACP
(International Association of Culinary Professionals, 2005)
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