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| In Bookstores |
| Try food editor Kim Sunee's favorite new books. |
photography: Artisan
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Biba’s Italy: Favorite Recipe from the Splendid Cities
Biba Caggiano—a five-time cookbook author, award-winning chef, and restaurant owner—shares her passion for traditional Italian regional cuisine in her new cookbook. This book explores Italy’s five premier dining cities: Rome, Florence, Bologna, Milan, and Venice. Complete with travel tips on restaurants, markets, and more. —AP
We've tested and recommend these recipe:
Marinated Artichoke Hearts
Risotto with Spinach
Roasted Chicken with Pancetta, Potatoes, and Herbs
Parmigiano-Reggiano Ice Cream with Balsamic Vinegar
Hazelnut Cookies
By Biba Caggiano
(Artisan, 2006)
photography: DK Publishing
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Tasting Club: Gathering Together to Share and Savor Your Favorite Tastes
Dina Cheney provides a thorough ‘how-to’ of hosting a tasting club. She discusses 10 plans for tasting foods such as olive oil, chocolate, and honey. This book is a great guide for developing your palate. —AP
By Dina Cheney
(DK Publishing/Penguin, 2006)
photography: Oxmoor House
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Wine, Food and Friends
Karen MacNeil combines her expertise in wine and more than 150 Cooking Light tested recipes in her new book. MacNeil, Cooking Light columnist and author of The Wine Bible, provides seasonal menus complete with detailed wine pairings. —AP
By Karen MacNeil
(Oxmoor House, 2006)
photography: Morrow Cookbooks
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Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips
Jean Anderson, a guru of cooking time-management, teaches the ins and outs of appropriate food processor usage. She takes an abundance of traditional recipes such as salsa, stir- fry, and even shortbread, and improves upon them with easy processing tips.
by Jean Anderson
(Morrow Cookbooks, 2002)
photography: Broadway Books
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The New Doubleday Cookbook
At 4000 recipes strong, this book ranges from the familiar to the exotic. It features health-conscious recipes as well as suggestions for running a time- and cost-savvy kitchen.
by Jean Anderson and Elaine Hanna
(Broadway, 1990)
photography: Collectors Press
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America's Great Delis: Recipes and Traditions from Coast to Coast
This hardback treasure features more than 75 recipes from the nation's most famous delis, complete with nostalgic photos, historical information, menus, and a guide to deli speak.
by Sheryll Bellman
(Collectors Press, 2005)
photography: Menasha Ridge Press
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Culinary Confessions of the PTA Divas: Stylish Recipes and Saucy Secrets for the Everyday Gourmet
Unusual combinations, witty confessions, and shortcuts to get that from-scratch outcome make this book worth the buy.
by Anne-Marie Hodges with Pam Brandon
(Menasha Ridge Press, 2004)
photography: Artisan Books
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Artisan Baking
One of the definitive books on baking bread, Artisan Baking is now available in paperback.
by Maggie Glezer
(Artisan Books, 2005)
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